Lightly sweet and incredibly soft, Taza Sweet Bread is a treat in every slice. Great for tea-time, kids’ snacks, or a quick bite on the go—it brings joy to every bite without being too sugary.
Soft, fluffy, and enriched with the goodness of milk, our Milk Bread is a daily favorite in many households. Perfect for breakfast or snacks, it offers a gentle sweetness and a smooth texture everyone loves.
Wholesome and hearty, our Brown Bread is made with wheat flour for a fiber-rich alternative. It’s soft, nutritious, and a great choice for health-conscious individuals without compromising on taste.
Made from 100% whole wheat flour (atta), this bread is both healthy and delicious. It offers a denser texture and natural earthy flavor, making it a great addition to your balanced diet.
Our Danish Roll is a buttery, flaky delight filled with a swirl of sweetness. Whether for a morning boost or an indulgent treat, its layered texture and rich taste never fail to satisfy.
A soft sponge cake rolled with a creamy filling—this is comfort food at its finest. Taza’s Cream Roll is a childhood favorite for many, now made with even more care and flavor.
Moist, rich, and full of flavor, our Butter Cake is a classic bakery treat. Perfectly golden and soft, it pairs beautifully with tea or coffee and is loved by all age groups.
Crispy, airy, and golden-brown—Taza Puff is all about light layers of flaky pastry baked to perfection. A classic tea-time snack that’s simple, satisfying, and full of buttery goodness in every bite.
Crispy, golden, and twice-baked to perfection—Taza Rusk is the ideal companion to your morning tea or evening coffee. Made from our signature bread and toasted to just the right crunch, it’s a timeless favorite in every Nepali household
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